Celebrate like a Russian with Shuba and Olivier or Russian Food Demystified.
Yesterday was Russian Orthodox Christmas celebrated according to the Gregorian calendar, and as done as I was with all the holidays I couldn’t resist making a special meal. Our festive fare was an...
View ArticlePaella Valencia and More Memories of Days Past
How often do you look at your life and feel contemplative about the course it’s taken- decisions made, places visited and lived and food eaten? I seem to find myself reminiscing quite often as our...
View ArticleCrab, Leek and Mushroom Lasagna
Seafood Lasagna? Is this for real? If it is I am ALL in! I love everything sea related- beaches, sun bathing, plain old frolicking and all kinds of creatures that live in the sea-namely crab, shrimp,...
View ArticleRoasted Corn and Crab Dip
New Year’s Eve is only a day away and excitement is building up in our little family. No, we are no tired of celebrating. Bring on the bubbly, tasty little bites and everything sparkly! This crab dip I...
View ArticleThai Red Curry with Prawns and Snow Peas
Are you, like me, still recovering from Christmas feasting? To be honest, I haven’t felt truly hungry even once in about 2 weeks. You know the kind of ravenous feeling you get as soon as you step...
View ArticleSpeedy Sesame Shrimp Stir Fry
We don’t do takeouts too often around here and when we do it’s always Indian. This is mostly because curry has become Britain’s national dish and out of 200 + takeout restaurants available in our area...
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